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Eightpoint Caters from Ragazzi

Eightpoint Caters from Ragazzi

As many know Mondays and Wednesdays are catering days at eightpoint. This Wednesday however, we explored with a new caterer. For years, owners of Ragazzi Ristorante and Pizzeria, Andi and Paolo worked in Europe and then in Cayman. They built up their ideas and did their research, always knowing that their dream would be to one day open an exceptionally good Italian restaurant. Ragazzi is a place where customers want to return again and again. And for sure it is a place where Eightpoint wants to order from again and again.

Eightpoint had a Buffett style layout with a personal server. The lunch included breadsticks, greek salad with feta, onions, cucumbers, olives and a lemon dressing as appetizers. For the main course Chicken scallopini with a lemon butter sauce, Roasted potato and mixed veggie Fettuccine alfredo. And for dessert tiramisu. It was a success!

tiramizusides alfredo

If you want to work for a company that promotes relaxation and fun and loves good food – we would love to speak with you! Send your resume and cover letter to recruiting@eightpoint.ky  for our review! Check out all our adventures on the EightPoint blog. Be sure to follow us on LinkedInTwitter and Instagram … like us on Facebook and never miss out on the Eightpoint fun!